Blog

Fried Sage Leaves (Salvia Fritta)

Fried Sage Leaves (Salvia Fritta) are my son’s favorite new snack. Who knew that lockdown was capable of providing such a pleasant surprise? One late-evening about a month ago he was a bit cranky because we were running low on…

Read More »

Slow Food Earth Market – Sorrento Coast

Once a month, on the second Sunday, the Slow Food Earth Market takes place at the Piazza della Repubblica in Piano di Sorrento. Under a metal awning dating back to the late 1800’s, this community event brings the wholesome goodness of the…

Read More »

L’Antica Trattoria | Best Tasting Menu in Sorrento

Just off the main square, L’Antica Trattoria has been serving up some of the finest regional cuisine in Sorrento for decades. The cooks here are very talented. Innovative, deliciously crafted dishes with thoughtfully sourced and market fresh ingredients appear on their menu, which…

Read More »

Napoli Pizza Village (Naples, Italy)

Napoli Pizza Village is the largest food happening in Italy.  It’s an extraordinary event, a must for anyone that has an appreciation for the Neapolitan culture and their rich food heritage, but most of all Neapolitan Pizza. The event offers…

Read More »

Homemade Pasta Primavera, Sorrento Style

It’s so inspiring for me to experience the simple pleasures of daily life and local food during the springtime in the Campania countryside – with all of the wildflowers springing up everywhere, the green grass, fresh, fragrant air, sunshine, and flourishing…

Read More »