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Explore by ingredient
A
- all-purpose flour (3)
- all-purpose flour or type "00" flour (1)
- almonds (1)
- anchovies (2)
- artichokes (1)
B
C
- caciocavallo cheese (1)
- calamarata (1)
- canola oil or other neutral oil (1)
- canola or peanut oil (1)
- carrot (1)
- celery (1)
- cherry tomatoes (6)
- coarse salt or kosher salt (1)
- coarse sea salt or kosher salt (9)
- Colatura di Alici di Cetara (1)
- cold sparkling water or beer (1)
- Condiments (1)
D
E
F
- fine salt (3)
- fine salt and freshly ground white pepper (1)
- fine sea salt (2)
- finely-milled duram wheat flour (1)
- fish stock or pasta cooking water (1)
- flat-leaf parsley (3)
- fresh basil leaves (3)
- fresh cannellini beans (1)
- fresh flat-leaf parsley (3)
- fresh green beans (1)
- fresh lemon mint leaves (1)
- fresh mozzarella (1)
- fresh mussels (2)
- fresh rosemary sprig (3)
- fresh rosemary sprigs (1)
- fresh sage leaves (1)
- freshly ground black pepper (3)
G
H
I
- Idaho potatoes (1)
- imported Italian tuna in olive oil (1)
- Italian bacon (pancetta) (2)
- Italian sweet peppers (2)
J
K
L
M
N
O
P
- paccheri (1)
- paccheri, calamarata, or other large tubular pasta (1)
- Parmigiano-Reggiano cheese (7)
- Parmigiano-Reggiano cheese rind (1)
- peanut or canola oil (3)
- pecorino cheese (1)
- pinch of all-purpose flour (1)
Q
R
S
- salt (2)
- salt and freshly ground black pepper (4)
- salt-packed capers (1)
- shelled spring peas (1)
- shrimp (2)
- spaghetti (4)
- spaghetti or linguini (1)
- squid (1)
- store-bought fresh tagliatelle or fettucini (1)
- sun-dried tomatoes (1)
- sweet Italian sausage (1)
- sweet peas (1)