Italian Sweet Pepper Pesto, Amalfi Coast Style
If I were to write a cookbook titled, The Flavors of the Amalfi Coast, this wonderful preparation for Italian Sweet Pepper Pesto would certainly be included on the recipe list. Not only because it was created for the first time years ago by Da Adolfo, one of the most famous coastal restaurants in Positano, but also because its gained immense popularity since then —due to its unique delicious taste that has left a lasting impression on their patrons from both the near and far-away lands.
