Mussels

Pasta with Mussels and Pecorino, Ischia Style

pasta with mussels

A long and passionate love story this just may be since I still, even after so many soul-touched visits, cannot get enough of the lavishly lush and delectable Mediterranean island of Ischia, which sits in the crystal clear, glistening waters of the Gulf of Naples. Regardless of where else I go, however faraway or near, it somehow travels with me, intriguing me, until the next time I find my way back hungry for more.

ischia Italy

Thermal parks and gardens, hot springs and volcanic mud, secluded bays and beaches, stunning stretches of rugged coastline, and the magnificent Aragonese castle, are only some of the reasons this volcanic island makes my heart beat like a drum. The culture, traditions, and rich food heritage are certainly some of the noteworthy others.

While on the island one of our favorite pastimes is to visit the ancient fishing village of Ischia Ponte, the historic center, which is a lovely place that still today has maintained its old world charm and rich cultural traditions. The symbol of the island, the Aragonese castle, sits on a small islet connected to Ischia Ponte by a long bridge, providing not only a majestic backdrop to the village, but also a magical place to explore and admire the islands rich heritage.

aragonese castle ischia italy

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