Lo Stuzzichino | One of the “Premiate Trattorie Italiane” in Italy | Massa Lubrense
Lo Stuzzichino is one of the most popular and influential restaurants on the Sorrento Peninsula —a dining destination that customers can count on leaving a lasting impression. Owned and run by the De Gregorio family, father-and-son-team chef Paolo and Mimmo have received numerous awards and accolades for their culinary skills and practices, and sustainability efforts, since the humble beginnings —more than 30 years ago — including “One of the “Premiate Trattorie Italiane,” in all of Italy.”
Lo Stuzzichino offers a unique dining experience that tells the story of the time-honored food traditions from this tantalising corner of Italy’s south — like no other — by virtue of the De Gregorio families deep-respect and gratitude for their cultural and natural heritage, support for the local food makers and suppliers, and commitment to keeping the culinary traditions of their beloved birthplace —the Sorrento Peninsula —alive.
Entering the restaurant offers a pleasant, warm-and-inviting ambiance, where one can quickly sense the De Gregorio families love of hospitality and their innate desire to make their customers feel at home. The dining room is consiously-designed to reflect the local culture and traditions, with a calm, beautiful nature-inspired color theme and hand-crafted decor made by the local artisans —such as the distinctive wooden ceiling beams and colorful ceramic tiles from Vietri Sul Mare.
